I always feel a wonderful sense of accomplishment when I finish a sketch set! I always feel good using my stamps, especially those that haven't seen ink yet, and this time I used a new stamp set and new papers! Well new to me. I chose Darling Dots, a level one hostess set, and Sweet Always papers. I have to thank my Mom for the papers. We usually buy then split, but this time she was the only one who bought new papers (remember I swore off more paper LOL!!), and she still split it with me! I think she really just gave me back the papers I had drooled on anyway!
I happen to think Darling Dots is a happy set, and Sweet Always are happy papers, so I couldn't resist making a set of Happy Birthday cards!
I started with Taylor's Cupcake Challenge, and if you know how much I struggle making a change to a sketch, you will know it stressed me out to bring the vertical panel forward. But, it seems my creative brain was on break and I couldn't figure how to work these small images in while covering up a portion of the panel.
The images were punched with a 1" circle punch and popped up on dimensionals and the flowers were finished with buttons. I placed the Pumpkin Pie panel behind and tied the ribbon over the panel...my comprimise! A couple of butterflies punched from the designer paper and adorned with Taylor's Tiny Twinkles finishes it off!
Recipe: Stamps: Darling Dots (SU!) Paper: Whisper White, Pumpkin Pie, Regal Rose. Sweet Always Designer Paper Ink: Pumkin Pie, Regal Rose Accessories: 1" circle punch, Regal Rose Grosgrain ribbon, scallop border punch (SU!), Martha Stewart butterfly trio punch, Taylor's Tiny Twinkles, dimensionals, Crystal Effects
Next up is Beate's Weekend Sketch Challenge, which was hosted by Sharon Harnist this week.
I stamped the images, punching out the presents with the 3/4" square punch, and cutting out the cupcake. They were adhered the image panel cut out with the Labels Four Nestability, then layered on Regal Rose. The sketch called for a circle embellishment, so I added a layered flower with a rhinestone brad. I pulled the sentiment from last year's SAB set, Birthday Whimsy, and secured it with another rhinestone brad. Pretty cute don't you think?
Recipe: Stamps: Darling Dots, Birthday Whimsy (SU!) Paper: Whisper White, Regal Rose, Pumpkin Pie, Sweet Always DP Ink: Regal Rose, Markers Accessories: Pumpkin Pie striped grosgrain ribbon, rhinestone brads, corner rounder (SU!), Labels Four Nestability, Flowers (Prima), pop dots (Dollarama)
Amy's Friday Sketch kind of through me off with the long and wide image panel. Just a little tough when you're working with small images, but I think I pulled it off.
I stamped the little presents on the Whisper White,then punched out squares of designer paper, and tied ribbon around them for fun! They were popped up for fun, and layered on Pumpkin Pie, the a wide border of Regal Rose, and a thin border of Chocolate Chip.
The card base is Pumpkin Pie and I used two different prints of the designer paper for the card front. Pumpkin Pie grosgrain ribbon was tied twice around as per the sketch, and this time I pulled the sentiment from "A Little Birdie Told Me", and attached a tag with linen thread. The flower is an exact case of Amy's on this card here! I was checking to see if she had a sample done, and found what I was looking for in another of her amazing cards!
Recipe: Stamps: Darling Dots, A Little Birdie Told Me (SU!) Paper: Whisper White, Pumpkin Pie, Regal Rose, Chocolate Chip, Sweet Always DP (SU!), Ink: Regal Rose, Pumpkin Pie, Versafine Onyx Black Accessories: tag, Pumpkin Pie grosgrain ribbon, Regal Rose grosgrain ribbon, linen thread (SU!), felt flower (MM), petal flower (Prima), button (?), pop dots(Dollarama)
Finally, here's my take on Jen's Sketch for you to Try. I knew I had to have at least one blingy card...you know, for the princess in your life!
It started with the little red gems on the cherries on the cupcakes. They seemed so perfect, that as I was putting the card together it seemed to be lacking something. Actually, I think most cards without a little bling seem to be lacking something LOL! I had purchased these amazing little Zva gem flourishes from Taylored Expressions after seeing Taylor work her magic with them, so I decided I had hoarded them long enough, and I love the result! And so did my princess dd's!
The sentiment is a ribbon charm and is carefully positioned on the ribbon under the cupcakes. This was a really fun card to work on and I love how it turned out!
Recipe: Stamps: DArling Dots (SU!) Paper: Whisper White, Chocolate Chip, Sweet Always DP Ink: Markers Accessories: Regal Rose Grosgrain ribbon (SU!), ribbon charm & pop dots(Dollarama), rectangle Nestabilities, Zva gem Flourish
It's been really cold here, so a perfect excuse to stay in and stamp this weekend. I hope you had a chance to stamp regardless of the weather. Have a fabulous week, and I'll see you soon!
Laura